Oden Hot Pot
1.
Prepare the ingredients, soak the dried kelp in advance
2.
Cut the kelp into strips and put it on with a bamboo stick
3.
Peel the white radish and cut into pieces, and put on the same with a bamboo stick
4.
(Make the soup base) Add water to the pot, add a tablespoon of soy sauce, salt, pork bone soup, sea rice, and boil on high heat
5.
Add the kelp and white radish, bring to a boil, simmer for 20 minutes on medium and low heat, so that the soup base is ready
6.
During the period, put the ingredients on with bamboo sticks
7.
Put the bulky and hard-to-cook ingredients first, and then put the ones that are easy to cook. After the ingredients are cooked, change the heat to a low heat and eat while heating.
8.
Sauce: Put 1 tablespoon of chili sauce, 1 tablespoon of ketchup and 1 tablespoon of soy sauce in a bowl, add the soup base and stir evenly, put it in the soup cup and serve as a dip
Tips:
The ingredients can be increased or decreased appropriately. You can eat directly without dipping. The cooking time of the ingredients is not the same. Put the ingredients that are not easy to cook first.
