1. Weigh the materials
2. Peel the mango and dice the mango flesh
3. Put water, milk, sugar and coconut milk into a pot and cook. The gelatin powder is dissolved in water first, and then added to the pot. When the coconut milk is boiled in the pot, turn off the heat.
4. After the coconut milk has cooled to about 40 degrees, put the mango cubes in the crisper, then add the coconut milk for a little solidification, and then add another layer of mango
5. Put it in the refrigerator and chill for about 6 hours before eating
Tips:1. You can add fruits you like
2. If you want more convenience, you don't need to add layer by layer. It is also possible to add fruit and coconut milk at one time.
