Oil Cake
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add water to the noodles and mix the noodles.
2. Soft to a smooth surface.
3. Take half of the noodles and roll them into dough.
4. Spread the shortbread, the preparation of shortbread is also very simple, take half a bowl of noodles, pour the oil into the pot and burn until it smokes, quickly pour it into the flour, and then stir the flour with chopsticks.
5. Fold in half and shred.
6. Remove a few strands of noodles and rub them into long strips.
7. Grouped together.
8. Plated dough.
9. Roll into pieces.
10. Put it in a frying pan and fry.
11. Golden on both sides is fine.
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