1. Prepare materials.
2. Add clean water to the boiling pot and bring the water to a boil to 100 degrees.
3. Turn the heat to a low heat, add the flour and stir evenly, turn off the heat and cover the pot for 5 minutes.
4. Take out the hot cooked noodles and pull them into small pieces to let cool.
5. Add vegetable oil and dry flour to the cold hot noodles and knead repeatedly.
6. Cover with plastic wrap and wake up for 2 hours.
7. Bake the walnuts and sesame seeds in an oven, and chop the walnuts with a knife.
8. Add the chopped walnuts, sesame seeds, sugar, cooked flour, and osmanthus sauce to a large bowl and mix well.
9. Divide the awake dough into small doses.
10. Take a small dose and press flat.
11. Wrap the mixed sugar filling.
12. Press the wrapped green body into round cakes.
13. Add oil to the wok and heat it to 40% heat.
14. Put the round cakes in and fry them until both sides are golden brown. Serve.
Tips:1. The noodles of this oil cake must be fully cooked, and the water must be 100 degrees water.
2. The live dough must be awake for 2 hours, and the waking time must be enough.
