Oil Cake

Oil Cake

1. 300g lard oil, cut into cubes

2. Put a little water in the wok and add large oil cubes

3. After heating, the water will slowly evaporate, and the large oil will become oil leaching.

4. Fry it into oily residue on low heat, remove it and set aside.

5. The dough should be soft and wake up for 30 minutes after it is made.

6. Dried the dough into thin slices, put a little oil from the time when the oil residue was just fried, sprinkle with the oil residue, chives, and appropriate amount of salt.

7. Roll up the dough and roll it into a dough, roll it into a dough

8. Heat the pan and burn on both sides, just fine