1. Stir half of corn flour into hot noodles
2. Knead well and set aside
3. Put the chopped lard into the pot and stir fry until the oil comes out, turn slightly yellow and remove (no need to put oil in the pot)
4. Chop the oil residue and shallots and set aside
5. Make the noodles into fist-sized pills, roll them out and spread the oily dregs onions
6. Fold up and down
7. After folding in half, apply a little
8. Roll up and press
9. Make it so that the cake oil residue and shallots will not overflow
10. Roll out and put a little oil in the pot
