1. Chaotian pepper, pepper noodles, sesame seeds, puffed walnuts
2. Put a little vegetable oil in the pot, fry the sea pepper, sesame, etc. until fragrant [the northern weather is dry, just a little fry]
3. Mulled by hand, so it fragrant
4. Put it in a stainless steel bowl. Add salt and mix well
5. Boil vegetable oil in a pot, put sliced ginger, green onion, star anise, and sana [you can also add spices, I only need these 2 commonly used in my house]. Just burn it until the oil makes blue smoke
6. Put a small amount of oil first, and mix the sea pepper noodles to moisten
7. Then pour the remaining oil into a stainless steel bowl. Put some cooked sesame seeds
8. Sealed well, best use the next day
9. Make stir-fry, braised, barbecue, cold dressing. Can't miss
Tips:It is made by hand, and try not to use a machine.
