1. 1⃣️Stir all the ingredients evenly and knead it to form a dough that is proofed to twice its size. 2⃣️Knead the dough and vent it evenly into 3 parts, roll into long strips
2. 3⃣️Fold in half and roll into a long strip 4⃣️roll up from top to bottom and put it into a toast box for secondary fermentation
3. 5⃣️ Ferment to a satisfactory height 6⃣️ Preheat the oven 180 degrees for 30 minutes in advance.
4. 7⃣️Pour out and let cool
5. 8⃣️The fragrant reduced-fat bread is ready
6. Very delicious and full of wheat aroma
Tips:0⃣️The skills are simple and easy to lose weight, and the party is quick to do it
