Oil-free and Sugar-free ❗️❗️whole Wheat Toast

by Shishiyouyou

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

The operation method is very simple on the picture. I used Xuechu 450g

Oil-free and Sugar-free ❗️❗️whole Wheat Toast

1. 1⃣️Stir all the ingredients evenly and knead it to form a dough that is proofed to twice its size. 2⃣️Knead the dough and vent it evenly into 3 parts, roll into long strips

2. 3⃣️Fold in half and roll into a long strip 4⃣️roll up from top to bottom and put it into a toast box for secondary fermentation

3. 5⃣️ Ferment to a satisfactory height 6⃣️ Preheat the oven 180 degrees for 30 minutes in advance.

4. 7⃣️Pour out and let cool

5. 8⃣️The fragrant reduced-fat bread is ready

6. Very delicious and full of wheat aroma

Tips:

0⃣️The skills are simple and easy to lose weight, and the party is quick to do it

Comments

Similar recipes

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Carrot Whole Wheat Cake

Carrot, Egg, Whole Wheat Flour

Pumpkin Whole Wheat Buns

Pumpkin, Whole Wheat Flour, Yeast

Spinach and Egg Whole Wheat Buns

Whole Wheat Flour, Spinach, Egg

Carrot Whole Wheat Buns

Low-gluten Flour, Whole Wheat Flour, Caster Sugar

Sugar-free Potato Buns Sweet Potato Mantou

Whole Wheat Flour, Sweet Potato, Yeast