Oil-free Coffee Walnut Bagels
1.
Prepare the ingredients, the summer weather is hot, the coffee liquid is prepared one night in advance.
2.
Put other ingredients except walnuts into the bread machine
3.
Knead for 10 minutes
4.
Chopped walnuts and set aside
5.
Add chopped walnuts and continue kneading for 8 minutes
6.
Take out and divide directly, the size is arbitrary
7.
Relax for five minutes
8.
Roll it up and roll it up
9.
Squeeze the cuff and continue to relax for five minutes
10.
Roll the loose bread again. Then roll one end and the other end to the package owner
11.
Be sure to squeeze the closure tightly after wrapping
12.
Then put it in the baking tray
13.
Put it in the refrigerator and freeze for 30 minutes.
14.
Pour drinking water into the pot and add a spoon of sugar to boil
15.
Take out the bread and boil the sugar water for 30 seconds on each side
16.
Sprinkle another layer of germ rice
17.
Preheat the oven at 190 degrees, put in the bread and bake for 28 minutes
18.
Refer to the temperature of your own oven and the size of the bagel
19.
Read out and let cool before eating.
Tips:
1. You can use cold water if you don't like the smell of coffee.
2. The germ rice sprinkled on the surface can be adjusted according to your preference or not.
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