Oil-free Coke Chicken Wings
1.
Wash the chicken wings, cut twice on the reverse side, add shredded ginger and cooking wine, marinate for 10 minutes
2.
Prepare cola, shredded ginger and garlic
3.
Heat up a non-stick pan, put the chicken wings face down in the pan, and fry on low heat. You can lift the pan and shake it halfway to make it evenly heated and colored
4.
Fry it on one side and turn it over and fry the other side
5.
Add ginger and garlic and stir fragrantly
6.
Pour some light soy sauce and a few drops of dark soy sauce
7.
Then pour the coke
8.
After the high heat is boiled, cover the lid and simmer for 15 minutes on medium and small heat, turning halfway through
9.
Finally, open the lid and heat up to collect the juice
Tips:
When frying the chicken wings, do not turn on the heat too much, so as not to burn the chicken wings and affect the taste.