1. Prepare materials
2. Boil water, blanch the noodles for 2-3 minutes, stirring constantly with chopsticks during the process, the noodles are easy to stick to the pot
3. Pour a plate with cold water and wash the noodles for the first time
4. Pour water and wash again
5. Wash and put it in the refrigerator for 15 minutes (I put it in deep freeze)
6. Cucumber shreds (previously frozen), cold sauce, it’s done
