1. Prepare the ingredients
2. Shrimp to remove the shrimp thread and internal stolen goods, use the back to cut 2/3
3. Marinate with salt and cooking wine for 15 minutes
4. Marinate with salt and cooking wine for 15 minutes
5. Cut garlic cubes into minced garlic, and chop chili and shallots into small pieces
6. Marinate in salt for 3 minutes
7. Use bamboo skewers to skew the shrimp body, and spread the marinated garlic on the shrimp back
8. Put into the oven, 180 degrees, up and down tubes, bake for 15 minutes
