Oil-free Garlic Open Back Shrimp
by Mu Mu Home Cooking
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients
2. Shrimp to remove the shrimp thread and internal stolen goods, use the back to cut 2/3
3. Marinate with salt and cooking wine for 15 minutes
4. Marinate with salt and cooking wine for 15 minutes
5. Cut garlic cubes into minced garlic, and chop chili and shallots into small pieces
6. Marinate in salt for 3 minutes
7. Skewer shrimp with bamboo sticks
8. Spread the marinated garlic on the back of the shrimp
9. Put into the oven, 180 degrees, up and down tubes, bake for 15 minutes
