Oil-free Potato Shreds

Name: Oil-free Potato Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some salt; a little black pepper powder; a little Dry starch; a little oil

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Potatoes are very good high-potassium and low-sodium foods. They are very suitable for people with edema and obesity. In addition, they are rich in potassium, which is almost the highest among vegetables. They are common ingredients on our table. They can be changed infinitely as a potato control. Practice to enjoy the delicious; potatoes will appear on our table as a staple food, no matter how you eat, I still recommend low-oil practices

Ingredients

3 pcs Potato
Some Salt
a little Black Pepper Powder
a little Dry Starch
a little Oil

Oil-free Potato Shreds

1. Peel the potatoes, wash and cut into thin strips

2. Put the right amount of salt, black pepper, and dry starch in the potato shreds

3. Mix potato shreds with chopsticks

4. Heat a non-stick pan on a low fire, brush a little oil with a brush, put potato shreds in the pan after it is hot, do not turn it

5. Cover the pot, fry on low heat for 4 to 5 minutes, fry on one side and turn it over

6. Fry all the yellow on both sides and serve

7. 3 potatoes are fried for 3 cakes. Except for the first cake, the pan is brushed with oil, the other 2 cakes are not oiled, and the effect is the same; the fried potato cakes are cut into pieces and served with tomato sauce.