1. Marinate chicken wings, salt and cooking wine for more than three hours
2. Boil the chicken wings in boiling water and drip dry
3. And then wrap it in Orleans chicken wing powder
4. Stand still for an hour
5. After the eggs are beaten, add the chicken wings and roll a circle
6. Then wrap the bread crumbs on the outside
7. Code into the baking tray
8. Preheat the oven to 220 degrees and bake for about 10 minutes
9. You can put a few drops of cooking oil on the outside of the breadcrumbs to make the crust more crispy
Tips:Note: Pay attention to the coloring when baking, and adjust the baking time according to your own oven temperature
