1. Melt the yeast with a little water, add a little water to the brown sugar and heat it in the microwave for about 30 seconds until the brown sugar is melted, then let cool.
2. Mix rye flour and salt, add brown sugar water and yeast water, stir to mix.
3. Then add water while kneading the dough, not adding too much water at once. Add water to the flour and knead it vigorously.
4. Knead the dough until you feel the dough elastic, knead it down and rebound well, and that's it. Rye flour does not form a film like ordinary flour. If there is too little water during the kneading process, the dough does not rebound well, you can keep the kneading hands wet and continue to knead. Add water in this way, it is not easy to add more.
5. Cover the kneaded dough with plastic wrap and ferment at room temperature for one hour.
6. One hour later, the dough became more than twice as big as the original.
7. Knead the fermented dough, knead out the air, and relax at room temperature for 20 minutes.
8. Then put the dough on the cutting board and press it out.
9. Fold in half on both sides.
10. Fold it in half and roll it up.
11. Roll it out again, repeat it again, fold it in half, and roll it up.
12. Put the rolled dough into the toast box.
13. Boil the water in the lower layer of the oven. The toast does not need to be covered. Turn to the fermentation gear and leave it for 35 minutes.
14. For the fermented dough, take out the lower layer of water, cover the toast box, and then the upper tube is 165 degrees and the lower tube is 150 degrees, and bake for 35-40 minutes. Move fast, otherwise the dough will shrink a lot.
15. After being out of the oven, pour it out and place it on the wire rack. Be sure to put it on the wire rack and let it cool. The slices will look good after cooling.
16. The organization is very fine and the baking is very successful.
Tips:To make whole rye to food, you still need to put a little sugar, and it will be delicious after pressing the slightly sour and astringent of rye flour. You can add brown sugar or white sugar. If you add brown sugar, the surface of the toast will be easier to burn, and the time can be relatively less than 5 minutes. Very tasty! I did it at night, the lighting problem, the toast color was a little different.
