Oil-free Salt-baked Grilled Chicken Wings
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
Friends who have eaten fried chicken outside, don’t know if you feel that you have to bite several bites before eating the meat when eating takeaway chicken wings. The outside will be wrapped in a thick dough, and those who don’t understand will think it’s really a freshman. Chicken wings! Today I share this oil-free version of salt-baked chicken wings without these flour shells at all. The shape of the chicken wings is whatever, and the method is easy to master. Just put some flour in the juice of the marinated chicken wings to form a thin paste. , Roll in the breadcrumbs again, so that the whole chicken wings are covered with breadcrumbs, and bake them in the oven. The crispy outer layer of chicken is crispy, not greasy, and delicious!
