Oil-free Sweet and Sour Pork Ribs

Name: Oil-free Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 760g pork ribs; 2 tablets ginger; 4 slices shallot; 2 pcs star anise; 2 tbsp Cooking Wine; 3 tablespoons Vinegar; 4 tbsp Sugar; 3 tablespoons Soy sauce; 100g water

by Rice sprouts

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

760g Pork Ribs
2 tablets Ginger
4 slices Shallot
2 pcs Star Anise
2 tbsp Cooking Wine
3 tablespoons Vinegar
4 tbsp Sugar
3 tablespoons Soy Sauce
100g Water

Oil-free Sweet and Sour Pork Ribs

1. Cut the ribs into about 1 inch pieces, put them in boiling water and cook for about 2-3 minutes.

Oil-free Sweet and Sour Pork Ribs recipe

2. Prepare some supplements for this neutral blanched ribs.

3. After the ribs are cooked, remove and wash.

4. Wash the wok, add about 800 grams of water, boil, add the auxiliary ingredients, and cook for 2 minutes.

5. Put in the ribs and 1 tablespoon of cooking wine.

6. After boiling again, turn to low heat and simmer for 40 minutes.

7. When cooking the ribs, make a sweet and sour sauce with 1 tablespoon of cooking wine, sugar, vinegar, dark soy sauce, and 100 grams of water.

8. After the ribs are boiled for about 40 minutes, pour the sweet and sour sauce into the boil and continue to simmer. If there is a casserole, turn the ribs into a casserole and cook for better results.

9. Don't need to heat up the juice, just keep simmering until the soup thickens.

Tips:
After adding sweet and sour sauce, if it can be transferred to a casserole for slow cooking, the effect will be better. My casserole was not found for a while, and I was useless this time.