Oil-free Sweet Potato Bread
by Love in the Fish Eye-YU
Favorite
Difficulty
Easy
Time
2h
Serving
3
Following the oil-free sweet potato bread that Sister Lele learned to make, the large amount of sweet potato mashed products in the bread body is particularly fragrant and soft. The key is that it is also very healthy. The surface decoration of the bread is also a mixture of mashed sweet potatoes and butter. The original butter used 50G, I reduced it to 30G, and the 20G replaced with cream is not delicious. The skin is crumpled and chewy. It is best for breakfast.
