1. Wash the green peppers
2. Cut the green pepper in half and remove the seeds and stalks. Those who are afraid of spicy food can also remove the spicy tendons.
3. Spread a layer of salt evenly on the surface of the green pepper
4. Wipe on both sides. This is adjusted according to the taste, but the green pepper with salt is easier to smell. Personal opinion
5. The inner side is facing up first
6. Put it in the oven and let it heat for 4 minutes
7. Turn it over
8. Continue to cook for 3-4 minutes, if you like it older, it can be longer
9. Out of the oven
