1. Finely chop the oily stalks, mix with chopped green onion, and sprinkle with salt
2. Roll the noodles into large pieces
3. Spread the oil shuttle evenly on the dough
4. Roll up from one end
5. Cut into uniform size
6. Press from both ends
7. Roll the agent into a cake
8. Put it in a saucepan and broil over medium heat, turn it over, and broil until golden on both sides
9. Out of the pot and plate
