Oil Splashed Shredded Chicken
by Not fat food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Oil splashed shredded chicken
1. Boil the chicken legs in the pot, pour the green onion and ginger to remove the fishy
2. Cook for 20 minutes and remove
3. Prepare the seasoning and sauce for later use
4. Drumsticks tear off the meat by hand
5. Pour in green red millet pepper and chopped peanuts
6. Pour the prepared sauce and hot oil
