Oil Splashed Squid

Name: Oil Splashed Squid
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; 1 tsp salt; 1 piece shallot; Some ginger; a little garlic; 2 teaspoons Haitian flavour very fresh soy sauce; a little Dried red chili; 2 teaspoons Cooking Wine; 3 teaspoons Vegetable oil

by ゞSunnyヾ

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In summer, it suddenly became so hot and I was lazy to cook. After I came back from get off work, I simply fry a dish and make a fool of myself. My husband also complained a little bit. Yesterday it happened on the weekend. I remembered that there was still a squid. I planned to be a squid with oil. It's a compensation!

Ingredients

500g Squid
1 tsp Salt
1 piece Shallot
Some Ginger
a little Garlic
2 teaspoons Haitian Flavour Very Fresh Soy Sauce
a little Dried Red Chili
2 teaspoons Cooking Wine
3 teaspoons Vegetable Oil

Oil Splashed Squid

1. Prepare the squid, clean it, and set aside

2. Cut the cleaned squid into circles, cut the claws into sections, place them on a plate, put a little salt, cooking wine, and ginger slices, and steam them on the pot.

3. I steamed it for 5 minutes and poured out the steamed water

4. Put the steamed squid on the plate again, pour a little soy sauce, shredded ginger, minced garlic, and green onions (not at home this time, I didn’t use it) and dried red peppers are spread on top of the squid

5. Put oil in the pot, heat it for 7 minutes, and pour it on top of the squid. This time I didn’t prepare a lot of chili, so I drizzled a little bit of chili oil that I had fried before.

Tips:
1. The squid's outer coat and inner transparent skin should be removed.
2. When cutting the squid rings, do not cut too finely, otherwise the shape will not be good after steaming.