1. Wash the cauliflower and break into small flowers.
2. Bring water to a boil in the pot, add the cauliflower to blanch the water.
3. After blanching, put it in cold water to make the taste crisp.
4. Soak the fungus, wash, and cook for 8 minutes.
5. Cauliflower, fungus, minced garlic, soy sauce, and salt are put together. I can't bear to throw this bowl away. When I first started working, I used it to cook meals in the cafeteria. Now it has become a souvenir.
6. Put oil in the pot to burn, and Weiwei smokes.
7. Splash it on the cauliflower.
8. Just mix it well.
9. Plate.
10. Very refreshing and delicious.
