Oil Tofu and Egg Custard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs, oily tofu, warm water
2. Put the oily tofu on the chopping board and cut open, set aside.
3. Beat the eggs into a large bowl and add some cooking wine.
4. Beat into egg liquid.
5. Then, add an appropriate amount of salt.
6. Add the right amount of chicken essence.
7. Pour in warm water and stir well.
8. Filter with oil grid.
9. Next, combine the cut oily tofu.
10. Cover with plastic wrap.
11. Then, put it in the steamer.
12. Steam in the pot for 10 minutes, turn off the heat.
13. Open the lid and take it out.
14. Finally, top with the right amount of light soy sauce.
15. Drizzle with appropriate amount of sesame oil.
16. You can enjoy it beautifully. . .
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