Oiled Tofu with Meat
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
A dish I like very much"
1. Prepare the ingredients
2. Mash the garlic and squeeze the garlic juice with gauze
3. Mince the meat, pour in the garlic juice, add a small amount of starch, salt, oyster sauce, and peanut oil and mix well
4. The oily tofu is slightly soaked in boiling water, dig a hole, fill the oily tofu with the meat, set it up and set aside
5. Pour the oil in a hot pan, add the set tofu, and pour the sauce (soy sauce + oyster sauce + water)
6. Cover the pot and cook over low heat
7. When the juice is cooked until the juice is almost collected, pick it up and put it on the plate
8. Sprinkle with chili rings (also sprinkle with chopped green onion)
9. Just drizzle the remaining broth on top
Tips:The minced meat can be matched according to your preference. For more Cheng Cheng recipes, please add WeChat: 18826500215
