Name: Oily and Refreshing---steamed Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; Some Fresh Edamame; Some Scallions; Some Sliced ginger; Some Homemade Five Spice Steamed Pork Noodles; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/3 block Red fermented bean curd; 1 tablespoon Fermented bean curd juice; 1 tablespoon Cooking Wine

Oily and Refreshing---steamed Chicken Wings

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Steamed vegetables are not limited to traditional pork belly and steamed pork ribs. They can also use chicken wings as raw materials. The fragrant glutinous and oily steamed meat powder is wrapped in tender chicken wings. Can you hold it back? "

Oily and Refreshing---steamed Chicken Wings

1. Wash the chicken wings and tie them a few times with a bamboo stick to taste.

Oily and Refreshing---steamed Chicken Wings recipe

2. Add oyster sauce, light soy sauce, fermented bean curd, fermented bean curd juice, cooking wine, green onion and ginger slices to the chicken wings, and marinate for 1 hour.