Oily Chicken
1.
First wash the big castration rooster, put water in the pot, put the chicken down, add cooking wine, ginger, green onions, and cook until it is cooked through, then take it out and let it cool, cut it into pieces, and serve it on the plate. (Note: If the chicken is older, you can add more Boil, so as not to gnaw at it)
2.
Wash the grass fruit (smashed) star anise, celery root, coriander root, mince the sana and garlic, prepare the above ingredients
3.
Put the oil in the pan and heat the grass fruit and star anise to fry until golden. Add celery root and coriander root and fry until it turns yellow. Add garlic and kaempfera and fry until golden brown. Add sauce and fry until bubbling. When the oil is bright, spread the coriander leaves on the surface of the chicken, then take the sauce from the pot and pour it on top of the chicken, and serve
