Oily Chicken
by Gourmet cooking
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Choose tender chicken
2. Many children’s shoes have not used spicy soy sauce when cooking, so I took pictures for everyone to see
3. In a small bowl, minced ginger, spicy soy sauce, soy sauce, white sugar, vinegar, cooking wine, and sesame oil are mixed into juice. The ratio is not specified. Everyone controls the taste.
4. The chicken is marinated in old wine and soy sauce, then fried in oil until broken
5. Then heat the oil to 70% heat, and use hot oil to continuously pour the chicken skin to make the skin golden brown and brittle
6. Pay attention to the thick meat on the thighs and it’s not easy to cook.
7. Change the chicken to a knife and put it on a plate, then boil the adjusted sauce and pour it on top. Serve
8. Crispy on the outside and tender on the inside
