1.
Ingredients: broad beans, meat bones (blanched), oily gluten
2. Peel the broad beans into meat seeds, wash them, and set aside.
3. Put the blanched meat and bones into the pressure cooker.
4. Add 2 tablespoons of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, combine the oily gluten and the panned broad beans, stir and bring to a boil, cook until the broad beans are broken.
9. Finally, add 1.5 salt.
10. Add 0.5 scoop of MSG.
11. Stir the seasoning well and serve.
