Oily Gluten Broad Bean Meat Bone Soup
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: broad beans, meat bones (blanched), oily gluten
2. Peel the broad beans into meat seeds, wash them, and set aside.
3. Put the blanched meat and bones into the pressure cooker.
4. Add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, combine the oily gluten and the panned broad beans, stir and bring to a boil, cook until the broad beans are broken.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Stir the seasoning well and serve.
