Oily Gluten Stuffed Meat
1.
Peel the water chestnuts, wash them, and chop them into fine pieces.
2.
The pork is cleaned and chopped into minced meat.
3.
Then put the minced water chestnuts into the minced meat and stir well together.
4.
Then add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt and sugar to the minced meat, mix well, slowly add a little water and stir in one direction with chopsticks until it becomes viscous, and finally add an appropriate amount of oil and mix well Leave it for 10 minutes and the filling is ready.
5.
Take one oily gluten, poke a hole in the middle with your fingers, and put in the mixed meat.
6.
After everything is done, put it into a casserole and add an appropriate amount of water.
7.
Bring to a boil over high heat, add appropriate amount of light soy sauce, turn to medium-low heat, and turn off the heat until the oily gluten is cooked through.
8.
Sprinkle the chives before turning off the heat and serve.
Tips:
1. Water chestnuts do not need to be chopped too finely, so that they have a little grain and taste better.
2. What I bought was a packaged oily gluten with 16 in it.
3. After the minced meat is mixed, add some oil and mix well, so that the minced meat is not sticky and tastes more tender and smooth.
