Oily Gluten Stuffed Meat
by Bleeding gg
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add minced meat with chopped green onion and ginger, cooking wine, an egg, cornstarch, white pepper, salt, and chicken essence.
2. Use a few more chopsticks and stir evenly in one direction (clockwise or counterclockwise), so that the stirring is done so that the strength will not be scattered.
3. Poke a hole with your finger and flatten the inside so that you can fit more.
4. Use chopsticks to slowly stuff the minced meat in, be patient, shake it a few times and stuff a little more.
5. Start the pot, pour a large bowl of water, and bring it to a boil.
6. Pour in the oily gluten, bring to a boil on high heat, turn to low heat and simmer for five minutes.
7. If there is too much water, you can scoop out a little, add dark soy sauce, light soy sauce, a spoonful of sugar to taste, a spoonful of water starch, continue to simmer for five minutes.
8. Turn over once during the period, add a little salt, chicken essence, and heat to taste.
9. Sprinkle with chopped green onion and serve.
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