Oily Gluten Stuffed Meat

Name: Oily Gluten Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Oil gluten; 1 piece egg; a little Cooking Wine; Some shallot; Some ginger; a little White pepper; Some salt; a little Chicken Bouillon Powder; 2 tablespoons Soy sauce; 1 tablespoon Sugar; Some corn starch

by Bleeding gg

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Oily Gluten Stuffed Meat

1. Add minced meat with chopped green onion and ginger, cooking wine, an egg, cornstarch, white pepper, salt, and chicken essence.

2. Use a few more chopsticks and stir evenly in one direction (clockwise or counterclockwise), so that the stirring is done so that the strength will not be scattered.

3. Poke a hole with your finger and flatten the inside so that you can fit more.

4. Use chopsticks to slowly stuff the minced meat in, be patient, shake it a few times and stuff a little more.

5. Start the pot, pour a large bowl of water, and bring it to a boil.

6. Pour in the oily gluten, bring to a boil on high heat, turn to low heat and simmer for five minutes.

7. If there is too much water, you can scoop out a little, add dark soy sauce, light soy sauce, a spoonful of sugar to taste, a spoonful of water starch, continue to simmer for five minutes.