1. Prepare ingredients
2. Prepare ingredients, soak glutinous rice for 1 night in advance
3. Chop green onion and millet pepper, mince ginger, add egg, chopped green onion and minced ginger to minced meat. Add rice wine, salt, pepper, and mushroom extract, stir well, then add glutinous rice and stir well.
4. Dig holes for the oily gluten, stuff the prepared fillings in, and fill them up to 8 minutes full.
5. Put oil in the pot, add green onion and millet pepper until fragrant, add 1000ml of water, dark soy sauce, and oyster sauce, and stir well. Put neatly into the oily gluten and bring to a boil over high heat. Simmer for 45 minutes on low heat. Finally, add mushroom essence to season it.
