Oily Gluten Stuffed Meat

Name: Oily Gluten Stuffed Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 1/2 bag Oil gluten; A small amount onion; 2 tablets ginger; A small amount chopped green onion; 1 clove garlic; 1 tsp salt; 20g Sugar; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tablespoon honey; Some Oyster sauce; a little Fresh soy sauce

by Rising sun

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The oily gluten stuffed meat belongs to the southern sweet flavor, which is a specialty of southern Jiangsu and Shanghai. The taste of the thick oil red sauce, the slightly sweet taste is extremely wonderful, the gluten skin is smooth, and the aroma of the filling is endless. My mother would cook this dish every Chinese New Year’s dinner table. When I was a child, my mother always referred to it as “Wuxi gluten”. I used to think that oily gluten stuffed meat was a specialty of Wuxi.

Oily Gluten Stuffed Meat

1. Prepare the pork filling (leave for 2-3 hours after the ingredients are adjusted), onion, garlic, ginger, and soup.
Use your fingers to dig a hole for the oily gluten.

2. Use chopsticks to stuff the meat in.

3. After the oil pan is heated, pour the corn oil, add the green onion, ginger and garlic, and stir fry until fragrant. Add the oily gluten stuffed with the meat.

4. Fry on a low fire, pour in the cooking wine and shake the pot back and forth, pour in the soup (light soy sauce, dark soy sauce, sugar, oyster sauce, honey).