1. Pork, shiitake mushrooms, onions, green onion ginger, oyster sauce! Five spice powder! salt! soy sauce! Soy sauce! Mix the sesame oil to make a slurry!
2. Open a small mouth of the oily gluten and stuff it with meat!
3. All stuffed up and set aside!
4. Stir fragrant green onion, ginger and garlic, add oily gluten and add water! Bring water to a simmer and simmer!
5. Wait for the oily gluten to simmer and add the vegetables! Put the lid on and simmer! Salt soy sauce and soy sauce!
6. Finally, add a little chicken essence to taste
Tips:When stuffing the meat, gently press the oily gluten with your hands slowly! Don't break it!
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