Oily Lamb Leg
1.
Lamb leg to remove blood
2.
Add seasonings and medicinal materials to marinate, cook and mature, and then spread the whole egg batter evenly on the leg of lamb
3.
Deep fry
4.
Put the spoon on the fire, add the base oil, add shredded green onion, shredded ginger, and coriander to explode the fragrance
5.
Add seasonings, fresh soup, add lamb shank to cook and taste, change the knife and put it on the plate.