Oily Meat

Oily Meat

by Honey kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Oily meat

Ingredients

Oily Meat

1. Onion garlic moss cut into sections

Oily Meat recipe

2. Tenderloin slices, beat an egg, pour 100g of cornstarch

Oily Meat recipe

3. Grasp even

Oily Meat recipe

4. Heat the oil at the bottom of the pot and fry at 70% of the oil temperature until the surface is golden and take it out

Oily Meat recipe

5. Pour in onion and garlic moss and stir fry evenly

Oily Meat recipe

6. 1 tablespoon pepper powder 1 tablespoon salt

Oily Meat recipe

7. Pour in the fried meat slices 30g light soy sauce 20g old vinegar 20g old soy sauce 20g stir fry evenly

Oily Meat recipe

8. Pour some water into the soaked fungus

Oily Meat recipe

9. Braised in 3 minutes to complete

Oily Meat recipe

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