Oily Noodles

Name: Oily Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lasagna; Some rape; Some Bean sprouts; Some shallot; a little Chicken Bouillon Powder; Some Soy sauce; Some Cooking oil; Some Chili powder; Some salt; Some Vinegar; Some ginger; Some garlic

by Zhema-love life, love kitchen, love family

4.9 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

I suddenly wanted to eat oil splashed noodles before going to bed last night. I tried to make it myself for the first time today, but my daughter said it was much better than what I had eaten outside 😋😋"

Oily Noodles

1. Wash the rapeseed and bean sprouts and blanch until they are broken

2. Finely chop green onion, garlic, and ginger for later use

3. Pour light soy sauce and vinegar into a bowl at a ratio of 1:2, add a little salt and chicken essence to adjust the juice

4. After the lasagna is cooked, remove it in cold water

5. Pour the noodles into a bowl, add blanched rapeseed, bean sprouts, then add green onion, garlic, ginger and chili noodles

6. Pour in the prepared sauce, pour vegetable oil into the pot, heat and pour evenly into the bowl

7. Stir well and eat

Tips:
1. Add the seasoning according to your own taste, but not the powdered ginger.
2. The oil must be hot enough, and quickly pour it onto the noodles with the seasoning.