1. Dumpling skins are ready
2. Pinch the two sides and slowly pull apart, as shown in the figure
3. Chopped garlic
4. Pour the light soy sauce, white vinegar, sugar, salt, and sesame oil into a bowl, make a sauce and stir evenly
5. Put the noodles in the wok after boiling the water and cook for about a minute. Don’t cook for too long, which will affect the taste.
6. And then take out the cold water
7. Put the cold noodles in a large bowl, add the minced garlic and chili powder to the noodles
8. Pour oil and sesame pepper in the wok to heat, turn off the heat when you smell the scent of pepper
9. Pour it on the chili powder while it's hot, then sprinkle with chopped green onion, mix well and you can eat
10. Finished picture
11. Finished picture
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