Oily Noodles

Name: Oily Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g Green bean sprouts; 300g Cabbage seedlings; 4s Chives; 4 Garlic cloves; 1 piece ginger; 3 tablespoons Soy sauce; 2 tbsp Vinegar; 0.5 tbsp Oyster sauce; 1 spoon Chicken noodles; 1 spoon Mustard oil; 1 spoon Sugar; 1 spoon pepper powder; 1 spoon pepper; 1 spoon Ginger powder; 2 spoons Chili noodles

by nymnong

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since I bought a bread machine at home, I haven't made bread a few times, but have eaten noodles many times, because it is so convenient that I don't need to knead noodles for exercise anymore. Although the noodles sold are convenient, they are delicious and healthy. This noodle feels very delicious to me, every time I make it, I will eat it crazy, and my boyfriend praised it for going anywhere. Calm down and take a look at it. This bowl of noodles contains almost all the pungent condiments. It tastes super refreshing, but if it is not good, for example, friends in the south might collapse. "

Oily Noodles

1. Noodles: water=1:2, add a little salt, knead into a dough (I like to add an egg when making noodles, the noodles will be more vigorous), roll out into a 1 cm thick noodles, smear both sides with vegetable oil and cover to keep fresh Wake up for 1-2 hours

2. Minced chives, garlic, and ginger

3. The cabbage seedlings are cooked and the water is controlled dry (just put whatever vegetables you like, I prefer the cabbage seedlings, which have no special taste and soft taste)

4. Mung bean sprouts are cooked to control the moisture content (bean sprouts I like mung bean sprouts, soy bean sprouts are too big)

5. Soy sauce: vinegar: oyster sauce = 3:2:0.5, then add chicken powder, sugar and a small amount of mustard oil (mustard oil can really enhance the taste of the noodles), and make a bowl of juice.

6. Pour enough boiling water into the pot to start ramen noodles, cut the dough into strips about 1 cm wide, squeeze it with your hands and stretch it out, stir it in time after putting it in the pot, and the noodles will be ready when they float. Transfer the noodles to a bowl, add green vegetables and bean sprouts, put onion, ginger and garlic, add half a spoon each of pepper powder, pepper powder and ginger powder, 2 spoonfuls of chili noodles (according to personal taste), splash with hot oil (about 2 The oil in the spoon must be very hot)