Oily Noodles
1.
Wash the greens, coriander and chives, prepare the garlic cloves and chili powder, and prepare the noodles for later use.
2.
Mince garlic, chop coriander and chives.
3.
The greens are cooked in hot water.
4.
After the noodles are cooked, put them in hot water to make the taste more chewy. After draining the water, pour an appropriate amount of sesame oil into the noodles, mix well, and blow with a hair dryer, so that the noodles are more distinct and will not stick.
5.
Add 4 tablespoons of light soy sauce to the noodles, and mix 2 tablespoons of vinegar beforehand. Because I made two portions together, there are more noodles, so mixing well in advance is more convenient for subsequent operations.
6.
Arrange the greens, add garlic, chives, and coriander, and sprinkle with chili powder.
7.
Cool oil in a cold pot, add appropriate amount of pepper and cumin, slowly heat over a low fire to burn out the fragrance, drain the spices, pour the hot oil on the onions and garlic that have been sized in advance, and make a sizzling sound. If you can smell the released scent, you must pay attention to the oil temperature to be hot enough.
Tips:
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