Oily Pasta
1.
Put the pasta into boiling water and cook. Note that only eighty-nine percent is required to be mature, and too familiar will not have tenacity.
2.
Put the cooked noodles in cold water and let cool.
3.
Prepare chili oil, chopped single head garlic, stir-fry with oil. That smells fragrant!
4.
Sprinkle a handful of green onion on the noodles and add some vinegar~~~
5.
An important step! Pour hot oil on the noodles and mix well. It's better to eat after cooling down!
6.
Add some soy sauce or salt or chicken essence at the end.
