Oily Pepper

Name: Oily Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 30l tablets pepper; 1 teaspoon Fine chili powder; 2 teaspoons Coarse chili powder; 1 teaspoon White sesame; 2～3 slices Bay leaf; 1 small bowl Cooking oil; 5g salt; 1 teaspoon Vinegar

by Heart language dream

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Youbo Lazi is one of the famous specialties in Shaanxi, also called You Lazi. It is to mix chili powder with sesame peanuts and other spices evenly, then pour in hot oil, then add a little balsamic vinegar to stimulate, the fragrance is tangy, and the oily peanut is done.

Youbo Lazi is very popular. It is indispensable for dipping buns, mixed vegetables, and dried noodles..."

Ingredients

About 30l tablets Pepper
1 teaspoon Fine Chili Powder
2 teaspoons Coarse Chili Powder
1 teaspoon White Sesame
2～3 slices Bay Leaf
1 small bowl Cooking Oil
5g Salt
1 teaspoon Vinegar

Oily Pepper

1. Prepare the ingredients

2. Pour a small amount of oil in a non-stick pan to heat, saute the pepper and bay leaves, then pick out the bay leaves and pepper (you can omit this step if you don’t like the pepper bay leaves)

3. Add excess oil to the pot again, heat it until oil fume comes out, turn off the heat

4. Mix 2 teaspoons of coarse chili powder and 1 teaspoon of fine chili powder, 1 teaspoon of white sesame seeds, and 5 grams of salt in a bowl. When the oil temperature drops slightly (about 80 degrees above), pour the oil on the mixed chili powder On top, mix well and add 1 teaspoon of vinegar.

5. Finished picture

6. Finished picture

7. Come and serve some noodles, it tastes great...

Tips:
Do not pour the chili powder immediately after the oil is heated, because the temperature is too high and it will scorch the chili powder. I don’t like too much spice flavor, it feels more fragrant, so I only add pepper and bay leaves, you can also add spices according to your preference