Oily Pepper, Chili Oil

Oily Pepper, Chili Oil

by Xue Yao _Michelle

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

I went to Shaanxi to record the show and brought back Qinjiao and a lot of spices, and made a big bowl of oily spiced pepper. For foodies who don’t like spicy food, if you master oily spiced pepper, you will master the world✌

Ingredients

Oily Pepper, Chili Oil

1. Grind dried chili into powder and spices into powder, or buy powder directly. I wrote a lot of spices, don’t get tangled up, just a little bit of each, the point is that the ratio of dried chili to spices is 5:1, don’t follow the picture.

Oily Pepper, Chili Oil recipe

2. The domestic rapeseed oil burns to 90% hot, yes, I measured the temperature 170 degrees away from the fire, and the temperature will reach 180 when it is poured.

Oily Pepper, Chili Oil recipe

3. The most enjoyable moment is here, pay attention to safety, and enjoy the spicy full house hahahahaha

Oily Pepper, Chili Oil recipe

4. Sprinkle white sesame seeds, you can leave it if you don’t like it

Oily Pepper, Chili Oil recipe

Tips:


1. It is best to use rapeseed oil for oily pepper, it is particularly fragrant, and other oils do not have this fragrance
2. The ratio of dried chili to spice is 5:1
3. The oil temperature is extremely high, pay attention to safety when pouring oil
https://m.weibo.cn/1746651654/4129420631523364 to watch the full video, click here

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