Oily Silver Needle

Name: Oily Silver Needle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green bean sprouts; Some oil; Some salt; a little pepper; Some Vinegar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

"Silver Needle" is the middle section of mung bean sprouts, pinch off the two ends and take one of them, which is the "Silver Needle". The "oily" dishes are made by blanching the main ingredients and then pickling them for a taste, and then pouring them in hot oil. Vegetarian oil can be poured in. , You can also add scallion oil or pepper oil."

Ingredients

500g Green Bean Sprouts
Some Oil

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Some Salt

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a little Pepper

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Some Vinegar

Oily Silver Needle

1. Ingredients: Mung bean sprouts.

2. Pinch off both ends of the mung bean sprouts and leave the middle section, which is the "silver needle".

3. Boil water in a pot, add a little salt and a few drops of oil.

4. Put in the "silver needle"

5. After opening, blanch for half a minute to turn off the heat.

6. Take it out.

7. Add appropriate amount of salt and white vinegar.

8. Stir evenly and marinate for 5 minutes.

9. Then install the plate.

10. Heat oil in a pan, add pepper and fry it until fragrant.

11. Pour hot oil on the "silver needle".

12. Ready to serve.

Tips:
1. The oil is best to choose colorless corn oil or salad oil. I use soybean oil, which doesn't look good in color.
2. Those who don't like pepper can discard it. Scallion oil can also be used.
3. The blanching "silver needle" should not be overheated, at most half a minute.