Oily Three Silk
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The jellyfish head was cut into shreds and soaked one night in advance, then washed and soaked in cold boiling water, and drained.
2. Remove the roots of enoki mushrooms, then boil water, put some salt in it, pour the enoki mushrooms and drain the water to drain.
3. Cut the lettuce into shreds and soak in cold boiled water.
4. Drain the lettuce, then add some salt and pinch it.
5. Squeeze the jellyfish shreds out of the water and put it on the plate, then put the enoki mushrooms, then squeeze the lettuce shreds dry and put the water in, put the minced garlic on top, put some sugar (you can have more), light soy sauce, and rose vinegar, mix well, and finally Heat up the pot, pour in an appropriate amount of camellia seed oil, put the dried chilies in and fry them to get the fragrance, then pour the boiling oil on the mixed three wires, mix well before eating.
