Oily Tofu
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the tofu in water for 3 minutes to get rid of the beany taste.
2. Cut green onion and coriander into sections.
3. Put tofu, green onions, coriander, and soy sauce on the plate.
4. Put oil in the pot, add pepper, aniseed and fry to get the fragrance, remove the oil.
5. Add the chili segments and fry them to get the flavor.
6. Pour it on the tofu while it's hot.
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