1. Ingredients: trotters (washed and blanched), egg dumplings, oily tofu
2. Put the blanched pig's feet into the pressure cooker and add some clean water.
3. Add the right amount of cooking wine.
4. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, stir in the oily tofu and egg dumplings and boil for 5-6 minutes.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
