Oily Tofu Meatballs Vermicelli Soup

by Saeko's small kitchen

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

In the cold winter, a warm bowl of tofu and vermicelli soup with meatballs and oil couldn't be better. ""

Ingredients

Oily Tofu Meatballs Vermicelli Soup

1. The minced meat is poured into the Yixian Xianwei soy sauce to taste.

2. Then add the green onion and ginger water and stir well. Soak the vermicelli in warm water and set aside.

3. After chopped onion and water chestnuts, add them to the minced meat.

4. After mixing well, add egg liquid and starch, and stir until the minced meat is strong.

5. Make small balls of about 20 grams.

6. After the water is boiled, turn the heat to low and add the meatballs.

7. Bring to a boil over high heat, add oily tofu and soy sauce.

8. After the balls rise, add the vermicelli and cook for 3 minutes.

9. In this way, a low-salt and healthy meatball oil tofu vermicelli soup is done!

Tips:

During the whole cooking process, there is no need to put salt and other seasonings such as MSG, which is more healthy and nutritious!

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans