1. The minced meat is poured into the Yixian Xianwei soy sauce to taste.
2. Then add the green onion and ginger water and stir well. Soak the vermicelli in warm water and set aside.
3. After chopped onion and water chestnuts, add them to the minced meat.
4. After mixing well, add egg liquid and starch, and stir until the minced meat is strong.
5. Make small balls of about 20 grams.
6. After the water is boiled, turn the heat to low and add the meatballs.
7. Bring to a boil over high heat, add oily tofu and soy sauce.
8. After the balls rise, add the vermicelli and cook for 3 minutes.
9. In this way, a low-salt and healthy meatball oil tofu vermicelli soup is done!
Tips:During the whole cooking process, there is no need to put salt and other seasonings such as MSG, which is more healthy and nutritious!
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